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- - -› Wildlife
Tours in India - - -› South
India Wildlife Tour
South India Wildlife Tour
Duration: 12 Nights / 13 Days
Destinations: Chennai - Mahabalipuram - Pondicherry - Tanjore - Madurai
- Periyar - Kumarakom - Alleppey - Cochin - Ooty - Mysore - Bangalore
Day 1. Arrive Madras ( Chennai )
Arrive Madras by late night flight - Transfer to Hotel. )
Day 2. Madras - Mahabalipuram
Morning city tour of Madras and by evening surface to Mahabalipuram enroute
visiting Kanchipuram. Stay Overnight at here.
Day 3. Mahabalipuram - Pondicherry
Morning city tour of Mahabalipuram and by evening surface to Pondicherry. Stay
Overnight at here.
Day 4. Pondicherry - Tanjore
Morning city tour of Pondicherry and by evening proceed for Tanjore. Stay Overnight
at here.
Day 5. Tanjore - Madurai
Morning city tour of Tanjore and by evening proceed for Madurai enroute visiting
Trichy. Stay Overnight at here.
Day 6. Madurai
City tour of Madurai in the Morning. Visit Meenakshi Temple for prayer ceremony
in the evening. Stay Overnight here.
Day 7. Madurai - Periyar
City tour of Periyar in the Morning. Visit Meenakshi Temple for prayer ceremony
in the evening. Stay Overnight here.
Day 8. Periyar - Kumarakom Periyar - Kumarakom
Stay Overnight here.
Day 9. Kumarakom - Alleppey - Cochin
Backwater Cruise trip to Alleppey/Cochin. Enjoy the Kathkali Dance Show in the
Evening. Stay Overnight here.
Day 10. Cochin - Ooty
Proceed
for Ooty in the Morning. City Tour in the evening. Stay Overnight here.
Day 11. Ooty - Mysore
Drive for Mysore. Evening take rest and overnight stay at hotel.
Day 12. Mysore
City Tour of Mysore. In the evening proceed for Srirangapatam. Stay Overnight
here.
Day 13. Mysore - Bangalore
City tour of Bangalore. Late evening transfer to Airport to connect flight to
home.
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here for Booking / More Information
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- - -› About
Himalayas - - -› People
& Tribes of Himalayas
People & Tribes of Himalayas
The
population, settlement, and economic patterns within the Himalayas have been
greatly influenced by the variations in topography and climate, which impose
harsh living conditions and tend to restrict movement and communication. People
living in remote, isolated valleys have generally preserved their cultural identities.
However, improvements in transportation and communication, particularly satellite
television programs from Europe and the United States, are bringing access from
the outside world to remote valleys. These outside influences are affecting
traditional social and cultural structure.
Nearly 40 million people inhabit the Himalayas. Generally, Hindus of Indian
heritage are dominant in the Sub-Himalayas and the Middle Himalayan valleys
from eastern Kashmir to Nepal. To the north Tibetan Buddhists inhabit the Great
Himalayas from Ladakh to northeast India.
In central Nepal, in an area between about 1830 and 2440 m (between about 6000
and 8000 ft), the Indian and Tibetan cultures have intermingled, producing a
combination of Indian and Tibetan traits. The eastern Himalayas in India and
nearby areas of eastern Bhutan are inhabited by animistic people whose culture
is similar to those living in northern Myanmar and Yunnan province in China.
People of western Kashmir are Muslims and have a culture similar to the inhabitants
of Afghanistan and Iran.
The economy of the Himalayas as a whole is poor with low per capita income.
Much of the Himalayas area is characterized by a very low economic growth rate
combined with a high rate of population growth, which contributes to stagnation
in the already low level of per capita gross national product. Most of the population
is dependent on agriculture, primarily subsistence agriculture; modern industries
are lacking.
Mineral resources are limited. The Himalayas has major hydroelectric potential,
but the development of hydroelectric resources requires outside capital investment.
The skilled labor needed to organize and manage development of natural resources
is also limited due to low literacy rates. Most of the Himalayan communities
face malnutrition, a shortage of safe drinking water, and poor health services
and education systems.
Agricultural land is concentrated in the Tarai plain and in the valleys of the
Middle Himalayas. Patches of agricultural land have also been carved out in
the mountainous forested areas. Rice is the principal crop in eastern Tarai
and the well-watered valleys. Corn is also an important rain-fed crop on the
hillsides.
Other cereal crops are wheat, millet, barley, and buckwheat. Sugarcane, tea,
oilseeds, and potatoes are other major crops. Food production in the Himalayas
has not kept up with the population growth.
The
major industries include processing food grains, making vegetable oil, refining
sugar, and brewing beer. Fruit processing is also important. A wide variety
of fruits are grown in each of the major zones of the Himalayas, and making
fruit juices is a major industry in Nepal, Bhutan, and in the Indian Himalayas.
Since 1950 tourism has emerged as a major growth industry in the Himalayas.
Nearly 1 million visitors come to the Himalayas each year for mountain trekking,
wildlife viewing, and pilgrimages to major Hindu and Buddhist sacred places.
The number of foreign visitors has increased in recent years, as organized treks
to the icy summits of the Great Himalayas have become popular. While tourism
is important to the local economy, it has had an adverse impact on regions where
tourist numbers exceed the capacity of recreational areas.
Historically, all transport in the Himalayas has been by porters and pack animals.
Porters and pack animals are still important, but the construction of major
roads and the development of air routes have changed the traditional transportation
pattern.
Major urban centers such as Kathmandu, Simla, and Srinagar, as well as important
tourist destinations, are served by airlines. Railways link Simla and Darjiling,
but in most of the Himalayas there are no railroads. The bulk of goods from
the Himalayas, as well as goods destined for places within the Himalayas, generally
come to Indian railheads, located in the Tarai, by road. The pack animals and
porters transport goods from road heads to the interior and back.
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