Access
to Adventure - - -
Bhutan Tourism -
- - Western & Central Bhutan
Western & Central Bhutan
Duration
:- 7 Nights / 8 Days
Places to See : Paro - Thimphu - Tongsa - Bhumthang - Punakha - Paro
Day 1: Arrive Paro/ Paro - Thimphu drive - 54
km/2 hours
Arrive Paro. Meeting and assistance on arrival and drive to Thimphu, the capital
town passing via idyllic countryside, through villages and paddy fields, Enroute
visit the Simtokha Dzong, the oldest fortress of the country now houses the
School for Bhutan studies.
Overnight at the hotel.
Day 2: Thimphu
Full day sight-seeing of Thimphu valley, visiting Taschihhodzong; the seat of
the Government, Memorial Chorten, the Stupa built in the memory of Bhutan's
third King and Handicrafts Emporium displaying rich traditional crafts of the
Kingdom, National Library which has fascinating collection of ancient Buddhist
manuscripts and texts, the Painting School: famous for traditional thankhas
paintings and traditional Medicine Institute where centuries old healing arts
still practiced.
Day 3: Thimphu - Tongsa
After early breakfast proceed to Dochula pass (3050 M) which provides a superb
view of the highest peaks of Bhutan, such as Gangkar, Puensum, table Mountain,
Masakhang etc.
Further drive to Wangdiphodrang town for lunch. After lunch proceed to Tongsa
across Pelela pass (3300 m), the traditional boundary between east and west.
The passes marked by a large prayer flag and the ground is covered with high
altitude dwarf bamboo. Stop enroute at Chenbji Chotern which was built in 18th
century by a lama named Shida.
Arrive Tonsa and check-into the Lodge.
Day 4: Tongsa - Bhumthang, 68 km

In
the morning visit the outer premises of Tongsa Dzong.
After lunch, 2-3 hours drive to Jakar (Bhumthang) across the Yontola Pass at
3404 m.
Arrive Jakar (Bhumthang).
This is one of the most spectacular valleys in Bhutan and also the heartland
of Buddhism. Here the great teachers meditated and left in their walk many sacred
grounds. The Guru and his lineage of Tertons, treasure finders, have led to
the sprouting of many temples in the valley. Visit the famous Kurjey, Jamby
and Tamshing Lkhakhangs. Also the Jakar Dzong, seat of the distt. administration.
Dinner and overnight in Lodge.
Day 5: Bhumthang - Punakha
After breakfast, proceed to Tongsa for lunch.
After lunch proceed to Punakha stopping at Wangdiphodrang Dzong and town enroute.
Arrive Punakha late afternoon.
Dinner and overnight at the hotel.
Day 6: Punakha - Paro, 120 km
Morning visit Punakha Dzong. Punakha until 1955, served as the capital town
of Bhutan and still it is the winter seat of Je Khenpo, the Chief Abbot. Punakha
Dzong built by Shabdrung Ngawang, Namgyal in 17th century and situated at the
junction of Pho Chu and Mo Chu rivers.
After lunch proceed to Paro enroute visit traditional Bhutanese Farm House.
Arrive Paro and check-in at the hotel for dinner and overnight.
Day 7: Paro

After
breakfast, drive to Drukgyel Dzong, a ruined fortress where Bhutanese warriors
fought Tibetan invaders centuries ago. The snowy dome of sacred Chomolhari,
"mountain of goddess" looms directly over the dzong. Along the way,
see the 7th century Kyichu Lhakhang, one of the 108 temples built by Tibetan
King Songtsen Gampo.
After lunch visit Ta Dzong, originally built as watch tower, now houses National
Museum of the Kingdom. It boasts antique thankhas, textile, weapons and armory,
household objects and a rich assortment of natural and historic artifacts. Then
walk down the train to visit Rinpung Dzong, meaning 'fortress of the heap of
jewels" which has a long and fascinating history. Along the wooden galleries
lining the courtyard of the Rinpung Dzong are fine wall paintings.
Day 8: Paro - Dep.
Transfer to the airport for flight to onward destination
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- - - About
Himalayas - - - People
& Tribes of Himalayas
People & Tribes of Himalayas

The
population, settlement, and economic patterns within the Himalayas have been
greatly influenced by the variations in topography and climate, which impose
harsh living conditions and tend to restrict movement and communication. People
living in remote, isolated valleys have generally preserved their cultural identities.
However, improvements in transportation and communication, particularly satellite
television programs from Europe and the United States, are bringing access from
the outside world to remote valleys. These outside influences are affecting
traditional social and cultural structure.
Nearly 40 million people inhabit the Himalayas. Generally, Hindus of Indian
heritage are dominant in the Sub-Himalayas and the Middle Himalayan valleys
from eastern Kashmir to Nepal. To the north Tibetan Buddhists inhabit the Great
Himalayas from Ladakh to northeast India.
In central Nepal, in an area between about 1830 and 2440 m (between about 6000
and 8000 ft), the Indian and Tibetan cultures have intermingled, producing a
combination of Indian and Tibetan traits. The eastern Himalayas in India and
nearby areas of eastern Bhutan are inhabited by animistic people whose culture
is similar to those living in northern Myanmar and Yunnan province in China.
People of western Kashmir are Muslims and have a culture similar to the inhabitants
of Afghanistan and Iran.
The economy of the Himalayas as a whole is poor with low per capita income.
Much of the Himalayas area is characterized by a very low economic growth rate
combined with a high rate of population growth, which contributes to stagnation
in the already low level of per capita gross national product. Most of the population
is dependent on agriculture, primarily subsistence agriculture; modern industries
are lacking.
Mineral resources are limited. The Himalayas has major hydroelectric potential,
but the development of hydroelectric resources requires outside capital investment.
The skilled labor needed to organize and manage development of natural resources
is also limited due to low literacy rates. Most of the Himalayan communities
face malnutrition, a shortage of safe drinking water, and poor health services
and education systems.
Agricultural land is concentrated in the Tarai plain and in the valleys of the
Middle Himalayas. Patches of agricultural land have also been carved out in
the mountainous forested areas. Rice is the principal crop in eastern Tarai
and the well-watered valleys. Corn is also an important rain-fed crop on the
hillsides.
Other cereal crops are wheat, millet, barley, and buckwheat. Sugarcane, tea,
oilseeds, and potatoes are other major crops. Food production in the Himalayas
has not kept up with the population growth.

The
major industries include processing food grains, making vegetable oil, refining
sugar, and brewing beer. Fruit processing is also important. A wide variety
of fruits are grown in each of the major zones of the Himalayas, and making
fruit juices is a major industry in Nepal, Bhutan, and in the Indian Himalayas.
Since 1950 tourism has emerged as a major growth industry in the Himalayas.
Nearly 1 million visitors come to the Himalayas each year for mountain trekking,
wildlife viewing, and pilgrimages to major Hindu and Buddhist sacred places.
The number of foreign visitors has increased in recent years, as organized treks
to the icy summits of the Great Himalayas have become popular. While tourism
is important to the local economy, it has had an adverse impact on regions where
tourist numbers exceed the capacity of recreational areas.
Historically, all transport in the Himalayas has been by porters and pack animals.
Porters and pack animals are still important, but the construction of major
roads and the development of air routes have changed the traditional transportation
pattern.
Major urban centers such as Kathmandu, Simla, and Srinagar, as well as important
tourist destinations, are served by airlines. Railways link Simla and Darjiling,
but in most of the Himalayas there are no railroads. The bulk of goods from
the Himalayas, as well as goods destined for places within the Himalayas, generally
come to Indian railheads, located in the Tarai, by road. The pack animals and
porters transport goods from road heads to the interior and back.